LATEX GLOVES

DSP GLOVE LTX MD WHT PWD

LATEX GLOVES L *Material: Latex *Product Type: Disposable Gloves *Size: Large *Color: Clear *Powder/Powder Free: PowderFree *Number in Package: 100 pk

Gloveworks Powdered Industrial Grade Latex

Gloveworks Powdered Industrial Grade Latex

Brand Name: Soft Scrub
*Material: Latex
*Product Type: Disposable Gloves
*Size: One Size Fits All
*Color: White
*Number in Package: 10 pk
*Heat Resistant: No
*Cuff Type: Beaded
*Packaging Type: Bagged
*Cut Resistant: No
*Latex Free: No
*Machine Washable: No
*Liquid resistant gloves for wet and grimy tasks
*Fits either hand
*Replaces Ace No. 6203392 and Ace no. 6030654

GLOVE EXAM LATEX 100PK

Brand Name: Soft Scrub
*Material: Latex
*Product Type: Disposable Gloves
*Size: One Size Fits All
*Color: White
*Number in Package: 50 pk
*Latex Free: No
*Packaging Type: Boxed
*Cut Resistant: Yes
*Machine Washable: No
*Heat Resistant: No
*Cuff Type: Beaded
*Great dexterity
*Powder free

Gloveworks Latex Food Service Gloves *Material: Latex *Product Type: Food Service Gloves *Size: Large *Number in Package: 100 pk *Color Family: Ivory *Cut Resistant: No *Application: General Use, Food Service and Manufacturing *Machine Washable: No *Packaging Type: Boxed *Heat Resistant: No *Cuff Type: Beaded *Latex Free: No *Oven Usable: No *The Ammex Gloveworks industrial-grade latex, powder-free glove  *Palm thickness of 4 mils and a finger thickness of 5 mils *9.5" long from the tip of the middle finger to the edge of the beaded wrist cuff *Latex provides better elasticity than nitrile, chloroprene, or vinyl, and better puncture resistance than vinyl *This glove is suitable for most applications *Textured fingertips, fingers, and palm for improved grip *Powder free which prevents skin irritation associated with glove powders *This glove complies with Food and Drug Administration (FDA) regulations for food contact (21CFR, 170-199)
*Suitable for use in the food service industry to help prevent the spread of germs and bacteria and to help prevent cross-contamination during food preparation